Ode to Ham

I miss U.S. food so much (and my well-equipped kitchen) and stay a "little hungry" all the time so that I take every opportunity to chat about food. 

On my Christmas safari,  I remembered the way we bake ham so fondly (with its tart orange marmalade glaze and festive pineapple and cherry garnish), that my companions laughed out loud at my homage to the swine.

 My personal mango trees in the backyard are in full ripeness now.  The only trouble I will have is in finding glass jars to capture it.

Are you kidding?  Mango chutney will be delicious with ham.